Frequently Asked Questions
Find answers to common questions about our bone broths and soups.
What makes Kettle & Fire bone broth different?
We use 100% grass-fed, grass-finished bones and organic vegetables, slow-simmered for 20+ hours to extract maximum collagen and nutrients.
Is your packaging recyclable?
Yes, our cartons are made from FSC-certified paperboard and are fully recyclable in most community recycling programs.
Do I need to refrigerate the broth before opening?
No, our unique packaging process allows our broth to be shelf-stable for up to two years without preservatives. Refrigerate only after opening.
Is your bone broth gluten-free and dairy-free?
Yes, all of our core bone broths are gluten-free, dairy-free, and Keto/Paleo friendly.
How long does the broth last once opened?
Once opened, please keep the broth refrigerated and consume it within 7 to 10 days.
Where are your ingredients sourced?
We partner with family farms in the USA that practice regenerative agriculture and humanely raise their animals.